Caramelized Pineapple Sauce

Directions

1. 1
   Melt the butter and sugar in a medium skillet over medium heat.
2. 2
   Stir until the sugar dissolves, about 3 minutes.
3. 3
   Increase the heat to high.
4. 4
   Add the pineapple and cook, stirring occasionally, until golden and coated in caramel, about 5 minutes.
5. 5
   Remove the skillet from the heat and add the vanilla and salt.
6. 6
   Divide the pineapple sauce among 4 sundae dishes.
7. 7
   Top each dish with 1 scoop of ice cream and some chocolate sauce.