Caramelized Pineapple(Servings: 8)

Directions

1. 1
   Cut pineapple in half.
2. 2
   With a sharp grapefruit knife, cut pulp from shell without damaging the shell.
3. 3
   Cut pineapple pulp into 1-inch cubes.
4. 4
   In a skillet over medium heat, toss cubes with brown sugar until caramelized.
5. 5
   Serve in hollowed out pineapple shell.