Caramelized Plantains

Directions

1. 1
   Cut peeled plantains in thick wedges or slices.
2. 2
   Fry plantain in hot cooking oil for 2 minutes, drain, and set apart.
3. 3
   Mix sugar and vinegar and cook on stovetop to hard ball stage.
4. 4
   Dip plantains in cooked syrup or pour syrup over them.
5. 5
   Let cool and serve.