Caramelized Shallots

Directions

1. 1
   In a large skillet, heat oil over medium heat. Add shallots with a pinch of salt.
2. 2
   Cook, stirring occasionally for 5 minutes, then add the thyme.
3. 3
   Lower temperature and continue to cook until shallots are light gold and melted, about 15 more minutes.
4. 4
   Stir in the balsamic vinegar and cook for an additional 5 minutes.
5. 5
   Serve at room temperature.