Cheesy Bean Soup

Name: Cheesy Bean Soup
Ingredients: 1 lb lean ground beef; 1 (10 3/4 ounce) can cheese soup; 1 lb Velveeta Mexican cheese, cut in cubes; 1 cup hot salsa; 1 (15 ounce) can black beans, undrained; 1 (15 ounce) can pinto beans, undrained

6 ingredients

1 steps

Ingredients

1 lb lean ground beef
1 (10 3/4 ounce) can cheese soup
1 lb Velveeta Mexican cheese, cut in cubes
1 cup hot salsa
1 (15 ounce) can black beans, undrained
1 (15 ounce) can pinto beans, undrained

Directions

1

["Brown and drain ground beef.", "Add soup, cheese and salsa.", "Heat on medium and stir until well-blended.", "Add beans and continue heating until well-blended.", "Sprinkle in some crushed red pepper for added \"heat