Chicken Stuffed Shells
10 ingredients
8 steps
Ingredients
- 20 jumbo pasta shells
- 1 (6 ounce) box prepared stuffing
- 2 cups chicken or 2 cups turkey, cooked and shredded
- 1 cup Miracle Whip light
- 1/4 teaspoon seasoning salt
- 1/4 teaspoon pepper
- 1 teaspoon Mrs. Dash seasoning mix
- 2 (10 ounce) cans reduced-fat cream of chicken soup
- 1 (10 ounce) can skim milk
- 2 cups shredded low-fat monterey jack and colby cheese
Directions
-
1Preheat oven to 350 degrees.
-
2Cook shells according to package directions.
-
3Prepare stuffing mix according to directions.
-
4Combine stuffing, chicken, mayo, seasoned salt, pepper, and Mrs. Dash in large bowl.
-
5Combine cream of chicken soup, milk, and cheese in seperate bowl.
-
6Stuff shells with the stuffing filling and place in a greased 9x13 pan.
-
7Pour soup mixture over shells.
-
8Bake covered for 45 minutes at 350 degrees.
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