Chicken Stuffed Shells

10 ingredients
8 steps

Ingredients

  • 20 jumbo pasta shells
  • 1 (6 ounce) box prepared stuffing
  • 2 cups chicken or 2 cups turkey, cooked and shredded
  • 1 cup Miracle Whip light
  • 1/4 teaspoon seasoning salt
  • 1/4 teaspoon pepper
  • 1 teaspoon Mrs. Dash seasoning mix
  • 2 (10 ounce) cans reduced-fat cream of chicken soup
  • 1 (10 ounce) can skim milk
  • 2 cups shredded low-fat monterey jack and colby cheese

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Cook shells according to package directions.
  3. 3
    Prepare stuffing mix according to directions.
  4. 4
    Combine stuffing, chicken, mayo, seasoned salt, pepper, and Mrs. Dash in large bowl.
  5. 5
    Combine cream of chicken soup, milk, and cheese in seperate bowl.
  6. 6
    Stuff shells with the stuffing filling and place in a greased 9x13 pan.
  7. 7
    Pour soup mixture over shells.
  8. 8
    Bake covered for 45 minutes at 350 degrees.

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