Caramelized Tomatoes

Name: Caramelized Tomatoes
Ingredients: 6 large fresh tomatoes, skinned and cored; 1/2 teaspoon salt; 1/3 teaspoon black pepper; 2 tablespoons butter, cut into small pieces; Sauce; 2 stalks celery, diced; 1/2 - 3/4 cup green bell pepper, diced; 1/2 - 3/4 cup onion, diced; 3/4 - 1 cup brown sugar (or to taste); 2 tablespoons all-purpose flour; 1 teaspoon salt; 1 tablespoon lemon juice; water, as needed

13 ingredients

7 steps

Ingredients

6 large fresh tomatoes, skinned and cored
1/2 teaspoon salt
1/3 teaspoon black pepper
2 tablespoons butter, cut into small pieces
Sauce
2 stalks celery, diced
1/2 - 3/4 cup green bell pepper, diced
1/2 - 3/4 cup onion, diced
3/4 - 1 cup brown sugar (or to taste)
2 tablespoons all-purpose flour
1 teaspoon salt
1 tablespoon lemon juice
water, as needed

Directions

1

Arrange tomatoes in a baking dish.
2

Season with salt and pepper, then dot with butter.
3

Bake at 375 F for 20 minutes.
4

Mix diced veggies with brown sugar and cook over low heat in a medium pan, stirring, for about 10 minutes.
5

Make a paste of flour, 1 tsp salt, lemon juice, and a small amount of water (enough to make a paste).
6

Stir into the veggie mixture and cook until thick and smooth.
7

Pour over baked tomatoes.