Hot Apple Soup
9 ingredients
5 steps
Ingredients
- 1 lb tart cooking apple, peeled, cored and sliced
- 1 12 cups apple cider
- 1 12 cups water
- 1 teaspoon lemon rind
- 2 teaspoons lemon juice
- 13 cup sugar (approximately, I usually use less if I have sweeter apples)
- 12 teaspoon cinnamon
- 14 teaspoon nutmeg
- vanilla yogurt (to garnish)
Directions
-
1Place all ingredients except yogurt in saucepan and simmer until the apples are mushy.
-
2Puree in blender at low speed.
-
3Adjust seasoning if necessary.
-
4Serve hot.
-
5Garnish with a dollop of vanilla yogurt and a sprinkle of nutmeg if desired.
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