Hot Apple Soup

9 ingredients
5 steps

Ingredients

  • 1 lb tart cooking apple, peeled, cored and sliced
  • 1 12 cups apple cider
  • 1 12 cups water
  • 1 teaspoon lemon rind
  • 2 teaspoons lemon juice
  • 13 cup sugar (approximately, I usually use less if I have sweeter apples)
  • 12 teaspoon cinnamon
  • 14 teaspoon nutmeg
  • vanilla yogurt (to garnish)

Directions

  1. 1
    Place all ingredients except yogurt in saucepan and simmer until the apples are mushy.
  2. 2
    Puree in blender at low speed.
  3. 3
    Adjust seasoning if necessary.
  4. 4
    Serve hot.
  5. 5
    Garnish with a dollop of vanilla yogurt and a sprinkle of nutmeg if desired.

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