Caramelizes Onions

Name: Caramelizes Onions
Ingredients: 1 cup balsamic vinegar; 5 tablespoons brown sugar; 12 teaspoon salt; 14 teaspoon ground habanero chile pepper; 14 teaspoon fresh ground black pepper; 6 medium yellow onions, cut in half lengthwise,with papery outer skin left intact

6 ingredients

5 steps

Ingredients

1 cup balsamic vinegar
5 tablespoons brown sugar
12 teaspoon salt
14 teaspoon ground habanero chile pepper
14 teaspoon fresh ground black pepper
6 medium yellow onions, cut in half lengthwise,with papery outer skin left intact

Directions

1

In a mixing bowl, add the vinegar along with 1 1/2 cups water and whisk to combine.
2

Add the sugar, salt, chile, and pepper and mix well.
3

Pour the marinade into a deep glass or ceramic baking pan.
4

Arrange onion halves, cut-side down, in marinade and refrigerate overnight.
5

Preheat the oven to 375 degrees and bake the onions, uncovered, for approximately 1 hour, or until cut side of onions have glazed a dark brown.