Cod Plaki

Ingredients

• 1 1/4 cups olive oil
• 2 onions, thinly sliced
• 3 large tomatoes, coarsely chopped
• 3 garlic cloves, thinly sliced
• 1 teaspoon sugar
• 1 teaspoon chopped fresh dill
• 1 teaspoon chopped of fresh mint
• 1 teaspoon chopped fresh celery leaves
• 1 tablespoon chopped fresh parsley
• 1 1/4 cups water
• 6 cod steaks
• 1 lemon, juice of
• salt and pepper
• to garnish
• parsley
• dill
• mint