Caramels

Directions

1. 1
   Combine in
2. 2
   heavy pot with wooden spoon.
3. 3
   Cook over low heat until 250° on candy thermometer.
4. 4
   Take off stove and stir in 2 teaspoons
5. 5
   vanilla.
6. 6
   Pour in greased pan, 9 x 13-inches. Cool and cut into pieces; wrap in waxed paper.
7. 7
   Hard to cut if too cold.