Caramels

Directions

1. 1
   Bring to a boil first 5 ingredients.
2. 2
   Slowly add cream, without losing the boil.
3. 3
   Stir constantly until 240° on thermometer.
4. 4
   Take off of heat; stir in vanilla.
5. 5
   Pour into 9 x 13-inch buttered pan.
6. 6
   Cut and wrap when cool.