Caramels

Directions

1. 1
   Combine sugar, syrup, butter and half cup of cream.
2. 2
   Then bring to a boil, stirring constantly.
3. 3
   Add remaining half cup of cream.
4. 4
   Cook slowly to very hard ball stage on oven at 260°. Remove from heat; add nuts and vanilla.
5. 5
   Pour in 8-inch greased square pan.
6. 6
   Mark in squares when partially cool.
7. 7
   Cut when cold. Wrap caramels in wax paper and keep in a tight container.
8. 8
   Makes up to 100 pieces.