Creamed Chicken

Directions

1. 1
   Place washed chicken in a Dutch oven (do not pat dry).
2. 2
   Add onion and carrots.
3. 3
   Cut up margarine over top of vegetables. Season with salt and pepper.
4. 4
   Cover; simmer over low heat until chicken is nice and soft, about 45 minutes.
5. 5
   Remove from heat; let stand 5 minutes.
6. 6
   Add cream; cover and let stand 10 minutes more. Serve with mashed potatoes.