Caramels

4 ingredients
6 steps

Ingredients

  • 4 c. sugar
  • 1 1/2 c. white Karo syrup
  • 1 pt. half and half
  • 1 c. butter

Directions

  1. 1
    Cook sugar and syrup to 245°, then start adding cream and butter slowly.
  2. 2
    Cook on high.
  3. 3
    Do not lose boil.
  4. 4
    Turn heat to medium and cook to 242° or 243° (soft ball but firm).
  5. 5
    Pour into large buttered cooking sheet.
  6. 6
    Cool, cut and wrap.

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