Caramels

4 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 2 sticks butter (only)
  • 1 3/4 c. white corn syrup
  • 1 c. whipping cream

Directions

  1. 1
    Cook sugar, butter and white corn syrup for 30 minutes.
  2. 2
    Add whipping cream; cook to soft ball stage.
  3. 3
    Pour in 13 x 9-inch pan. Let set overnight.
  4. 4
    Cut in small pieces.
  5. 5
    Wrap in waxed paper and twist ends.

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