Joe'S Extra Special

12 ingredients
6 steps

Ingredients

  • 1/4 cup olive oil
  • 1 lb extra lean ground beef
  • 4 eggs, beaten lightly
  • 1 garlic clove, minced
  • 1 cup mushroom, chopped
  • 1/2 cup white onion, chopped
  • 1 bunch swiss chard, coarsely chopped, stems removed
  • 1/4 cup dry white wine or 1/4 cup dry sherry
  • 1 pinch nutmeg, freshly grated
  • 1 teaspoon salt
  • 1 teaspoon black pepper, coarsely ground
  • 1/2 cup romano cheese

Directions

  1. 1
    Heat the olive oil over a high flame then add the ground beef.
  2. 2
    Cook until is beef almost browned, then add the garlic, mushrooms and onions. Cook until they are soft.
  3. 3
    Add the wine and heat to boiling, then the chard and stir.
  4. 4
    After the chard has wilted, add the eggs, salt and pepper. Grate a little nutmeg over the lot.
  5. 5
    Stir until the eggs are no longer runny and then remove pan from the heat.
  6. 6
    Stir in the romano cheese and serve.

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