Wine Cake

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Grease and flour a 10 inch bundt pan.
3. 3
   In a large bowl, stir cake mix and pudding mix.
4. 4
   Make a well in the center and pour in oil, water, eggs, and sheery (or rum).
5. 5
   Beat on low speed until blended, then scrape bowl and beat 4 minutes medium speed.
6. 6
   Pour batter into prepared pan and bake for 40-45 minutes, or unitl a toothpick inserted into the center comes out clean.
7. 7
   Let cool for 15 minutes, then turn out onto a serving plate and cool completely.
8. 8
   Dust top with powdered sugar. Enjoy!