Refrigerator Rolls

Name: Refrigerator Rolls
Ingredients: 2 c. compressed yeast; 1/4 c. lukewarm water; 2 eggs; 7 c. flour; 2 c. boiling water; 1/2 c. sugar; 2 tsp. salt; 3 Tbsp. shortening

8 ingredients

9 steps

Ingredients

2 c. compressed yeast
1/4 c. lukewarm water
2 eggs
7 c. flour
2 c. boiling water
1/2 c. sugar
2 tsp. salt
3 Tbsp. shortening

Directions

1

Crumble yeast into the lukewarm water.
2

Pour boiling water over sugar, salt and shortening; cool until lukewarm.
3

Then add yeast and beaten eggs; mix well.
4

Add about 4 or 5 cups of flour. Beat thoroughly, then add 2 to 3 cups of flour and knead (with hands) until the flour is worked into the dough.
5

Place in a greased mixing bowl; cover well with heavy wax paper and place in refrigerator.
6

After 2 hours, take out and allow to double in size in warm place.
7

Knead down and let rise again.
8

Make rolls by hand and place on greased cookie sheet.
9

Allow to rise for 1 hour. Bake at 350° until done.