Caramels

4 ingredients
7 steps

Ingredients

  • 1 lb. butter, melted in large dish
  • 2 lb. light brown sugar
  • 2 cans Eagle Brand milk
  • 1 bottle (pt.) light or dark Karo syrup

Directions

  1. 1
    Stir the above ingredients together.
  2. 2
    Microwave 15 minutes on High, then stir.
  3. 3
    Microwave 15 minutes on Medium-high; stir again. Microwave 10 minutes on Medium-high.
  4. 4
    It should be done.
  5. 5
    Test by dropping in cold water; when a solid ball forms, it is done.
  6. 6
    Pour into 2 large buttered cake pans.
  7. 7
    Cut into pieces and wrap in wax paper after it is cold.

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