Caramels
4 ingredients
7 steps
Ingredients
- 1 lb. butter, melted in large dish
- 2 lb. light brown sugar
- 2 cans Eagle Brand milk
- 1 bottle (pt.) light or dark Karo syrup
Directions
-
1Stir the above ingredients together.
-
2Microwave 15 minutes on High, then stir.
-
3Microwave 15 minutes on Medium-high; stir again. Microwave 10 minutes on Medium-high.
-
4It should be done.
-
5Test by dropping in cold water; when a solid ball forms, it is done.
-
6Pour into 2 large buttered cake pans.
-
7Cut into pieces and wrap in wax paper after it is cold.
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