Caramels

5 ingredients
3 steps

Ingredients

  • 1 c. sugar
  • 1 c. white syrup
  • 1 1/2 c. condensed milk
  • 2/3 c. milk or whipping cream
  • 1/2 c. butter

Directions

  1. 1
    Cream sugar and butter well.
  2. 2
    Add syrup and milk, stir constantly until it boils and stir occasionally.
  3. 3
    Cook until it forms a firm ball in cold water (247° to 250° or firm ball stage). Add nuts and pour into buttered pan.

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