Caramels

5 ingredients
6 steps

Ingredients

  • 1 lb. brown sugar
  • 1 can Eagle Brand milk
  • 1 tsp. vanilla
  • 2 sticks butter
  • 1 c. white Karo syrup

Directions

  1. 1
    Mix sugar, milk, butter and syrup.
  2. 2
    Cook to soft ball stage, stirring constantly.
  3. 3
    Remove from heat.
  4. 4
    Add vanilla. Pour into buttered 9 x 13-inch pan.
  5. 5
    Let cool.
  6. 6
    Cut into pieces and wrap in wax paper.

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