Mexican Cornbread

10 ingredients
4 steps

Ingredients

  • 1 c. cornmeal mix
  • 1/2 c. self-rising flour
  • 1/4 c. butter
  • 1/2 c. chopped onion
  • 1/2 c. cream-style corn
  • 1 c. grated Cheddar cheese
  • 1/4 c. chopped hot peppers
  • 1 egg
  • 2/3 c. buttermilk
  • 1/4 c. green pepper

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Grease black (iron) skillet.
  3. 3
    Mix all ingredients and pour into skillet.
  4. 4
    Bake until golden brown.

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