Caramels

4 ingredients
6 steps

Ingredients

  • 1 can Eagle Brand milk
  • 1 c. dark Karo syrup
  • 1 c. brown sugar
  • 1 c. butter or oleo

Directions

  1. 1
    Cook to form ball at 250°.
  2. 2
    Add vanilla.
  3. 3
    Add nuts.
  4. 4
    Pour into buttered pan.
  5. 5
    Let stand until firm.
  6. 6
    Cut into squares and wrap in wax paper individually.

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