Caramels

7 ingredients
3 steps

Ingredients

  • 2 c. sugar
  • 1 c. white syrup
  • 1 c. milk
  • 1 1/4 tsp. vanilla
  • 1 c. brown sugar
  • 1 c. cream
  • 1 c. butter

Directions

  1. 1
    Boil slowly until 248 degrees.
  2. 2
    Pour into buttered pan. Cool.
  3. 3
    Cut and wrap.

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