Caraway Cabbage Wedges

Directions

1. 1
   Discard tough outer leaves from cabbage.
2. 2
   Cut cabbage into 4 wedges; cut cores from wedges, leaving just enough to retain shape.
3. 3
   In 12 x 8-inch baking dish, cook cabbage wedges and 1/4 cup water covered on high 12 to 14 minutes until tender, rearranging cabbage halfway through cooking.
4. 4
   Let stand for 5 minutes; drain.
5. 5
   In 1-cup glass measure, cook margarine or butter and caraway seed 45 seconds to 1 minute until melted.
6. 6
   Stir in lemon juice, salt and pepper to taste.
7. 7
   Pour over cabbage.
8. 8
   Makes 4 servings.