Caraway Puffs

Directions

1. 1
   In bowl, combine yeast, 2 2/3 cups flour and baking soda. Heat together cottage cheese, water, sugar, butter and salt until butter melts.
2. 2
   Add to dry ingredients.
3. 3
   Add eggs, caraway seeds and onion.
4. 4
   Beat on low speed 1/2 minute.
5. 5
   Beat on high speed for 3 minutes.
6. 6
   By hand, stir in remaining 2 cups flour.
7. 7
   Place in greased bowl (turning once) to rise.
8. 8
   Let rise, covered, until doubled (approximately 1 1/2 hours).
9. 9
   Divide into 24 pieces and place in well-greased muffin pans.
10. 10
    Cover.
11. 11
    Let rise until double, about 40 minutes.
12. 12
    Bake at 400° for 12 to 15 minutes.