Enchilada Stack

Name: Enchilada Stack
Ingredients: 1 lb. lean ground beef; 1 onion, chopped; 1 Tbsp. oil; 1 tsp. salt; 1 (7 oz.) can green chile salsa; 4 or 5 corn tortillas, cut into wedges; 1 c. sour cream; 1 c. shredded Cheddar cheese; salsa and additional sour cream (for topping)

9 ingredients

6 steps

Ingredients

1 lb. lean ground beef
1 onion, chopped
1 Tbsp. oil
1 tsp. salt
1 (7 oz.) can green chile salsa
4 or 5 corn tortillas, cut into wedges
1 c. sour cream
1 c. shredded Cheddar cheese
salsa and additional sour cream (for topping)

Directions

1

Cook beef and onion in oil until meat loses its red color, breaking meat up so it's crumbly.
2

Stir in salt and chili salsa. Cover and simmer 5 minutes.
3

Arrange alternate layers of tortillas, meat mixture, sour cream and cheese in a 9-inch square baking dish.
4

Bake at 350° for 20 minutes or until cheese melts. Cut into squares to serve.
5

Top with salsa and sour cream.
6

Serves 4 to 5.