Caraway Rye Bread

11 ingredients
5 steps

Ingredients

  • 1/4 c. warm water
  • 1 Tbsp. baking yeast
  • 1 1/2 c. warm stock
  • 1/2 c. molasses
  • 2 Tbsp. oil
  • 1 Tbsp. salt
  • 2 1/2 c. rye flour
  • 3 Tbsp. caraway seed, crushed or ground
  • 1/4 c. milk powder
  • 6 Tbsp. soy grits
  • 2 1/2 c. whole wheat flour

Directions

  1. 1
    Dissolve yeast in warm water in small bowl.
  2. 2
    In a large mixing bowl, combine 1 1/2 cups stock, molasses, oil and salt. Stir in rye flour and beat until smooth.
  3. 3
    Add yeast mixture, caraway seed, powdered milk and soy grits.
  4. 4
    Stir in enough whole wheat flour to make soft for kneading.
  5. 5
    Let rest 10 minutes.

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