Caraway Tea

Directions

1. 1
   Put the water into a small saucepan. Place the caraway seeds in the water. Bring the water to boil. Reduce heat to simmer. Simmer for about ten minutes. Then remove from heat.
2. 2
   For a stronger infusion, once it's done simmering remove it from the heat, cover your pan and allow the tea to sit for a while.
3. 3
   Sweeten with honey to taste.
4. 4
   As an alternative, add mint or another complementary flavor in the first step of the recipe.