Cheddar-Spinach Pie

9 ingredients
6 steps

Ingredients

  • 2 c. (8 oz.) shredded Cheddar cheese
  • 2 Tbsp. flour
  • 4 egg, beaten
  • 1 c. milk
  • 1/2 tsp. salt
  • dash of pepper
  • 1 (10 oz.) pkg. frozen chopped spinach, cooked and drained
  • green pepper (optional)
  • onion and bacon crumbs (optional)

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Toss cheese with flour.
  3. 3
    Combine eggs, milk and seasonings.
  4. 4
    Add cheese mixture and spinach; mix well. Pour into greased 9-inch pie plate.
  5. 5
    Cook 40 minutes.
  6. 6
    Makes 4 to 8 servings.

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