Cheddar-Spinach Pie

Name: Cheddar-Spinach Pie
Ingredients: 2 c. (8 oz.) shredded Cheddar cheese; 2 Tbsp. flour; 4 egg, beaten; 1 c. milk; 1/2 tsp. salt; dash of pepper; 1 (10 oz.) pkg. frozen chopped spinach, cooked and drained; green pepper (optional); onion and bacon crumbs (optional)

9 ingredients

6 steps

Ingredients

2 c. (8 oz.) shredded Cheddar cheese
2 Tbsp. flour
4 egg, beaten
1 c. milk
1/2 tsp. salt
dash of pepper
1 (10 oz.) pkg. frozen chopped spinach, cooked and drained
green pepper (optional)
onion and bacon crumbs (optional)

Directions

1

Heat oven to 350°.
2

Toss cheese with flour.
3

Combine eggs, milk and seasonings.
4

Add cheese mixture and spinach; mix well. Pour into greased 9-inch pie plate.
5

Cook 40 minutes.
6

Makes 4 to 8 servings.