Carbonara Sauce

8 ingredients
2 steps

Ingredients

  • 1 pound smoked bacon or genoa salami
  • 4 tablespoons olive oil
  • shallots cup chopped
  • Italian parsley cup chopped
  • 8 ounces mascarpone cheese
  • 3 egg yolks beaten
  • 1 cup grated Parmesan cheese
  • freshly ground black pepper to taste

Directions

  1. 1
    Saute salami/bacon until crisp. Transfer to a paper towel to drain. Add chopped shallots to the pan, cooking until softened.
  2. 2
    Prepare the remaining ingredients and mix together with salami/bacon and shallots in a bowl. Stir to thicken.

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