Mexican Pinwheels

Name: Mexican Pinwheels
Ingredients: 2 (8 oz.) cream cheese, softened; 1 (1 oz.) pkg. dry Hidden Valley Ranch dressing; 2 green onions, chopped; 3 oz. can black olives, sliced; 2 oz. jar chopped pimiento; 2 oz. can green chilies; 4 (12-inch) flour tortillas; salsa

8 ingredients

4 steps

Ingredients

2 (8 oz.) cream cheese, softened
1 (1 oz.) pkg. dry Hidden Valley Ranch dressing
2 green onions, chopped
3 oz. can black olives, sliced
2 oz. jar chopped pimiento
2 oz. can green chilies
4 (12-inch) flour tortillas
salsa

Directions

1

Mix together cream cheese, Ranch dressing and green onions. Spread on the flour tortillas.
2

Drain vegetables, pat extra liquid out on paper towels.
3

Sprinkle equal amounts on the 4 tortillas. Roll tortillas up tightly to form logs and refrigerate at least 2 hours before serving.
4

Slice in 1/2-inch pinwheels and garnish with salsa or guacamole.