Fruit Cake

11 ingredients
6 steps

Ingredients

  • 4 c. flour
  • 2 tsp. baking powder
  • 2 sticks oleo
  • 1 lb. dates
  • 1 lb. pecans
  • 1 lb. walnuts
  • 2 tsp. nutmeg
  • 2 1/2 c. sugar
  • 6 eggs, beaten
  • 1 lb. candied pineapple
  • 1 lb. candied cherries

Directions

  1. 1
    Sift flour, nutmeg and baking powder.
  2. 2
    Chop fruit and nuts. Mix into flour until all fruit is separated and flour coated. Cream sugar and butter, then add eggs.
  3. 3
    Beat well.
  4. 4
    Pour sugar mixture into flour mixture and mix well.
  5. 5
    Grease and flour tube pan, then place brown paper in the bottom.
  6. 6
    Bake 2 1/2 to 3 hours at 250°.

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