Carbonera(Serves 4)

8 ingredients
5 steps

Ingredients

  • 4 eggs
  • 1/2 c. Parmesan cheese
  • 1 to 2 c. Jarlsberg cheese
  • crumbled bacon to taste
  • 1/2 stick butter
  • 2 cloves garlic
  • 1 lb. spaghetti
  • 1/2 c. white wine

Directions

  1. 1
    Cook pasta.
  2. 2
    Melt butter.
  3. 3
    Whisk eggs, add cheese, wine, garlic, bacon and butter (melted).
  4. 4
    Mix with hot pasta (which cooks eggs).
  5. 5
    Add salt and pepper to taste.

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