Quick Breakfast Buns

Directions

1. 1
   Heat the oven to 400 degrees.
2. 2
   Line a 9-inch cake pan with parchment and set aside.
3. 3
   Stir the butter, nuts, marmalade, brown sugar, and golden syrup together over medium heat and cook until bubbling.
4. 4
   Pour into the prepared pan and fit the rolls, cut side down over the nut mixture (the rolls should fit snuggly).
5. 5
   Bake until the nut mixture is bubbling and the rolls are slightly toasted on top, 15 to 20 minutes.
6. 6
   Cool for 10 minutes.
7. 7
   Invert the pan onto a serving plate to unmold.
8. 8
   Stir the confectioners' sugar, heavy cream, and vanilla together until smooth and drizzle over the cooled buns.