Cardamom Cake

11 ingredients
2 steps

Ingredients

  • 2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cardamom
  • 1 tablespoon orange rind chopped
  • 1 tablespoon grated lemon rind
  • 3 eggs
  • 1/4 cup canola oil
  • 1 1/2 cups yogurt
  • 1/4 cup honey
  • 1 cup prunes chopped
  • 1 cup chopped walnuts

Directions

  1. 1
    In a large bowl, sift the flour with the baking soda and cardamom. In a medium bowl, beat eggs, oil, yogurt and honey. Stir the liquid ingredients into the flour mixture until batter is smooth.
  2. 2
    Fold in the dried fruit and nuts. Pour batter into greased bundt pan. Bake at 350 degrees for 1 hour or until cake tester come out dry.

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