Cardamom Carrots

6 ingredients
2 steps

Ingredients

  • 2 pounds carrots, cut into 2-inch julienned strips
  • 1 teaspoon salt
  • 1/4 cup butter, cubed
  • 1/4 cup packed brown sugar
  • 1 teaspoon ground cardamom
  • 1 teaspoon grated orange zest

Directions

  1. 1
    In a large saucepan, bring 1 in. of water, carrots and salt to a boil; reduce heat. Cover and simmer for 7-9 minutes or until crisp-tender; drain.
  2. 2
    In a large skillet, combine the butter, brown sugar, cardamom and orange zest. Cook and stir over medium heat for 1-2 minutes or until sauce is thickened. Add carrots; toss to coat.

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