Cardamom Rice Pudding

Name: Cardamom Rice Pudding
Ingredients: 1/2 teaspoon salt; 1 cup basmati rice; 3 cups whole milk; 1/2 cup sugar; 3/4 teaspoon ground cardamom, divided; 1 teaspoon orange-flower water; 2 1/2 tablespoons chopped pistachios

7 ingredients

2 steps

Ingredients

1/2 teaspoon salt
1 cup basmati rice
3 cups whole milk
1/2 cup sugar
3/4 teaspoon ground cardamom, divided
1 teaspoon orange-flower water
2 1/2 tablespoons chopped pistachios

Directions

1

Bring 2 1/2 cups water and salt to a boil in a large saucepan. Add rice; cover, reduce heat, and simmer 20 minutes. Remove from heat; let stand 10 minutes.
2

Stir in the milk, sugar, and 1/2 teaspoon cardamom. Bring to a boil; reduce heat, and simmer, stirring frequently, 20 minutes or until rice is tender and the mixture is thick and creamy. Place in a large bowl; cool to room temperature, stirring occasionally. Stir in remaining 1/4 teaspoon cardamom and flower water. Chill 4 hours. Sprinkle with pistachios.