Cardillong Isda

Name: Cardillong Isda
Ingredients: 2 pieces pompano; 2 tomatoes; 1 onion medium, peeled and sliced; 3 cloves garlic peeled and minced; 1 teaspoon ginger peeled and minced; 2 stalks green onions chopped; 2 tablespoons fish sauce patis; 1 cup water; 2 eggs lightly beaten; olive oil; salt; pepper; 1 jalapeno pepper seeds removed and sliced into rings, optional

13 ingredients

5 steps

Ingredients

2 pieces pompano
2 tomatoes
1 onion medium, peeled and sliced
3 cloves garlic peeled and minced
1 teaspoon ginger peeled and minced
2 stalks green onions chopped
2 tablespoons fish sauce patis
1 cup water
2 eggs lightly beaten
olive oil
salt
pepper
1 jalapeno pepper seeds removed and sliced into rings, optional

Directions

1

In a frying pan, heat 1 inch deep oil. Gently slide in fish and fry until both sides are light brown. Remove the fish from the frying pan and place in a plate with paper towel. Set aside.
2

In a sauce pan, heat 2 tbsp olive oil. Saute garlic, ginger and onion until fragrant. Add chopped tomatoes and stir-fry until soft.
3

Pour in water and fish sauce and bring to a boil. Add the fried fish to the sauce. Lower heat and cover the pan. Simmer for about 3 minutes. Season with salt and pepper to suit your taste.
4

Pour the beaten eggs. Ensure that it is distributed evenly. Once the eggs curdles or coagulates, you may start stirring the mixture.
5

Add green onions and jalapeno pepper. Simmer for another 2 minutes. Turn off heat and let sit for a while to allow the sauce to further infuse to the fish. Transfer to a serving plate.