Rice Pudding (For One)

6 ingredients
3 steps

Ingredients

  • 1/4 cup cooked brown rice
  • 1/4 cup milk
  • 1 tablespoon cream
  • 1/4 teaspoon cinnamon
  • 1 tablespoon cornstarch
  • 1 -2 tablespoon honey, to taste

Directions

  1. 1
    Combine rice, milk and cream in a microwave bowl and stir.
  2. 2
    Spoon a few tablespoons of the liquid out and stir in cornstarch in a small bowl until no lumps are present. Add the cornstarch mixture and stir.
  3. 3
    Microwave on medium high for about 3 minutes, or until desired thickness is reached. Add cinnamon and honey and serve warm.

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