Caribbean Curry Crab

Name: Caribbean Curry Crab
Ingredients: 1/2 cup water; 2 limes, juice of; 2 tablespoons ginger; 2 tablespoons garlic; 6 large crabs (cleaned); 1 1/2 cups coconut milk; 3 tablespoons cooking oil; 3 tablespoons curry powder; 1 teaspoon salt, chive, thyme; pepper

10 ingredients

3 steps

Ingredients

1/2 cup water
2 limes, juice of
2 tablespoons ginger
2 tablespoons garlic
6 large crabs (cleaned)
1 1/2 cups coconut milk
3 tablespoons cooking oil
3 tablespoons curry powder
1 teaspoon salt, chive, thyme
pepper

Directions

1

Cut the crabs in small pieces and use the lime juice for washing them. Use the ginger, minced chive, garlic, thyme to season the crabs. Pour the oil into a preheated pot.
2

Make a paste by mixing the curry, salt and the pepper and add it to the hot oil. Next add the crab meat along with the coconut milk when the mixture thickens.
3

Next allow the curry crabs to simmer for about 25 minute covered. When the curry crabs are done serve them with cassava dumplings.