Caribbean Eggnog

8 ingredients
5 steps

Ingredients

  • 6 large egg yolks
  • 1/2 teaspoon cinnamon
  • 4 tablespoons vanilla extract
  • 1 (15 ounce) can cream of coconut
  • 1 (14 ounce) can sweetened condensed milk
  • 5 (12 ounce) cans unsweetened evaporated milk
  • 1 (14 ounce) can unsweetened coconut milk
  • 1 liter white rum

Directions

  1. 1
    Beat egg yolks thoroughly and strain into very large bowl or pot.
  2. 2
    Add cinnamon and vanilla; beat well.
  3. 3
    Add cream of coconut, cans of milk, and rum; blend well.
  4. 4
    add more cinnamon, vanilla or rum to taste.
  5. 5
    Strain again, and chill.

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