Soft And Fluffy White Bread

Name: Soft And Fluffy White Bread
Ingredients: 3 cups unbleached all-purpose flour (12 3/4 oz); 2 teaspoons instant yeast; 1 1/4 teaspoons salt; 3 tablespoons sugar; 4 tablespoons unsalted butter, softened; 1 1/8 cups lukewarm milk (1 cup + 2 tablespoon); 1/4 cup potato flour (1 1/2 oz)

7 ingredients

1 steps

Ingredients

3 cups unbleached all-purpose flour (12 3/4 oz)
2 teaspoons instant yeast
1 1/4 teaspoons salt
3 tablespoons sugar
4 tablespoons unsalted butter, softened
1 1/8 cups lukewarm milk (1 cup + 2 tablespoon)
1/4 cup potato flour (1 1/2 oz)

Directions

1

["Combine all ingredients (reserve about 1/2 cup of flour) and mix thoroughly in a large mixing bowl.", "Add reserved flour a tablespoon at a time to mixture until a soft, smooth dough is formed.", "You may not need the whole amount or you may need more.", "Anyway, add JUST enough flour until dough comes away from bowl and it doesn't stick to your fingers (ie the dough becomes manageable) Remember, the more flour you add while kneading, the heavier and drier your loaf will be.", "Turn dough out on lightly greased surface and knead for a while, about 10mins.", "Cover and let rise for about 1 hour, until puffy (dough might not double in bulk).", "Transfer dough to a lightly greased surface and shape it into a 8\" log.""