Caribbean Salad

Directions

1. 1
   Cut the hearts of palm, tomatoes and avocados into 1 inch cubes.
2. 2
   Combine in a medium bowl and lightly mix.
3. 3
   Pour just enough dressing into this mixture to lightly coat.
4. 4
   Line a large platter or plate with lettuces leaves.
5. 5
   Mound the coated vegetables in the middle, then surround the vegetables with the shrimp.
6. 6
   Sprinkle with asiago cheese and serve with the remaining dressing on the side.
7. 7
   DRESSING:.
8. 8
   Combine sour cream, Miracle Whip, lime juice, onions, jalapeno, chili powder and mustard in a medium bowl.
9. 9
   Season to taste with salt and stir well.
10. 10
    Cover and refrigerate until ready to use.
11. 11
    This dressing can be made up to 2 days ahead of time.