Spinach Lasagna

9 ingredients
8 steps

Ingredients

  • 8 oz. lasagna noodles, cooked and drained
  • 2 pkg. (10 oz. each) frozen chopped spinach, cooked and drained
  • 2 lb. cottage cheese
  • 2 eggs
  • 1 Tbsp. chopped fresh parsley or 1 tsp. dried
  • 1/2 c. soft butter
  • salt, pepper and garlic powder to taste
  • 1 lb. Monterey Jack cheese, grated
  • 1 c. grated Parmesan cheese

Directions

  1. 1
    Cook noodles according to package directions; drain.
  2. 2
    Cook spinach according to package directions.
  3. 3
    Drain.
  4. 4
    Mix cottage cheese, eggs, parsley, butter, salt, pepper and garlic powder in bowl.
  5. 5
    Grease 13 x 9-inch pan.
  6. 6
    Place layer of noodles in pan followed by layers of cottage cheese mixture, Monterey Jack cheese, spinach and Parmesan cheese.
  7. 7
    Repeat layers.
  8. 8
    Bake in 350° oven for 30 minutes.

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