Shrimp Dip

Name: Shrimp Dip
Ingredients: 1 can tomato soup; 2 small pkg. cream cheese; 1 c. mayo; 1 1/2 c. celery and onion, diced; 12 oz. frozen shrimp, cut in pieces; dash of salt; 1 1/2 Tbsp. unflavored gelatin

7 ingredients

7 steps

Ingredients

1 can tomato soup
2 small pkg. cream cheese
1 c. mayo
1 1/2 c. celery and onion, diced
12 oz. frozen shrimp, cut in pieces
dash of salt
1 1/2 Tbsp. unflavored gelatin

Directions

1

Dissolve unflavored gelatin in 1/4 cup water and let sit. Heat tomato soup and add cream cheese.
2

Stir until mixed and add gelatin.
3

Add mayo, celery and onion.
4

Add shrimp and salt.
5

Put in a mold.
6

Chill in fridge until firm.
7

Serve with sesame crackers.