Caribbean Thunder
6 ingredients
5 steps
Ingredients
- 4 cups strong brewed jamaican blue mountain coffee
- 8 teaspoons demerara sugar (or to taste)
- 8 tablespoons jamaican rum (use more if you like, this amount works for me)
- 8 tablespoons coconut cream
- whipped cream
- allspice (to sprinkle lightly on top)
Directions
-
1Brew the coffee and chill if making iced coffee.
-
2Divide ingredients (sugar through coconut cream) into each glass and mix well.
-
3When mixed add the coffee (include ice if serving cold).
-
4Garnish with whipped cream and a small pinch of allspice.
-
5Enjoy.
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