Gumdrop-Marshmallow Bars

6 ingredients
5 steps

Ingredients

  • 32 large marshmallows or 3 c. miniature marshmallows
  • 1/4 c. margarine or butter
  • 1/2 tsp. vanilla
  • 1/4 tsp. ground cinnamon
  • 1 c. small gumdrops, cut into halves
  • 5 c. crispy corn puff, toasted oat, cornflake or whole wheat flake cereal

Directions

  1. 1
    Heat marshmallows and margarine in 3-quart saucepan over low heat, stirring constantly, until marshmallows are melted and mixture is smooth.
  2. 2
    Remove from heat; stir in vanilla and cinnamon. Stir in half of the cereal and half of the gumdrops at a time until evenly coated.
  3. 3
    Press in buttered square pan (9 x 9 x 2-inch). Cool.
  4. 4
    Cut into bars, about 2 x 1-inches.
  5. 5
    Makes 3 dozen bars.

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