Gumdrop-Marshmallow Bars
6 ingredients
5 steps
Ingredients
- 32 large marshmallows or 3 c. miniature marshmallows
- 1/4 c. margarine or butter
- 1/2 tsp. vanilla
- 1/4 tsp. ground cinnamon
- 1 c. small gumdrops, cut into halves
- 5 c. crispy corn puff, toasted oat, cornflake or whole wheat flake cereal
Directions
-
1Heat marshmallows and margarine in 3-quart saucepan over low heat, stirring constantly, until marshmallows are melted and mixture is smooth.
-
2Remove from heat; stir in vanilla and cinnamon. Stir in half of the cereal and half of the gumdrops at a time until evenly coated.
-
3Press in buttered square pan (9 x 9 x 2-inch). Cool.
-
4Cut into bars, about 2 x 1-inches.
-
5Makes 3 dozen bars.
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