Chocolate Muffins
13 ingredients
7 steps
Ingredients
- 1/4 cup margarine
- 1 cup brown sugar
- 1 egg
- 1/4 cup cocoa
- 3/4 cup boiling water
- 1 cup flour
- 2 teaspoons baking powder
- salt (just a dash)
- Frosting
- 1 tablespoon melted margarine
- 3/4 cup icing sugar
- 1 tablespoon milk (careful w/milk)
- 1 tablespoon cocoa
Directions
-
1Mix together margarine and flour until crumbly.
-
2Add rest of ingredients and stir together well.
-
3Grease muffin tins and lightly dust them with flour.
-
4Spoon batter into tins about half full.
-
5Bake@ 350° (175°C) for 20-25 minutes.
-
6Check if ready by pushing finger down on muffin and if it rises back up it is ready.
-
7Frost with chocolate icing.
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