Chocolate Muffins

13 ingredients
7 steps

Ingredients

  • 1/4 cup margarine
  • 1 cup brown sugar
  • 1 egg
  • 1/4 cup cocoa
  • 3/4 cup boiling water
  • 1 cup flour
  • 2 teaspoons baking powder
  • salt (just a dash)
  • Frosting
  • 1 tablespoon melted margarine
  • 3/4 cup icing sugar
  • 1 tablespoon milk (careful w/milk)
  • 1 tablespoon cocoa

Directions

  1. 1
    Mix together margarine and flour until crumbly.
  2. 2
    Add rest of ingredients and stir together well.
  3. 3
    Grease muffin tins and lightly dust them with flour.
  4. 4
    Spoon batter into tins about half full.
  5. 5
    Bake@ 350° (175°C) for 20-25 minutes.
  6. 6
    Check if ready by pushing finger down on muffin and if it rises back up it is ready.
  7. 7
    Frost with chocolate icing.

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